Category:Taiwanese cuisine

A

• Alcohol in Taiwan (5 C, 2 P)

B

• Taiwanese breads (4 P)

C

• Taiwanese chefs (1 C, 3 P)
• Taiwanese confectionery (1 C, 8 P)

D

• Taiwanese desserts (2 C, 9 P)
• Taiwanese drinks (4 C, 11 P)
• Taiwanese dumplings (6 P)

F

• Food brands of Taiwan (2 C, 1 P)

M

• Taiwanese meat dishes (2 C, 3 P)

N

• Taiwanese noodles (2 C)

P

• Taiwanese pastries (9 P)

R

• Taiwanese restaurants (2 C, 5 P)
• Restaurants in Taiwan (2 C, 15 P)
• Taiwanese restaurateurs (7 P)
• Taiwanese rice dishes (10 P)

S

• Taiwanese sausages (2 P)
• Taiwanese seafood dishes (1 C, 4 P)
• Taiwanese snack food (2 C)
• Street food in Taiwan (7 P)

T

• Taiwanese soups and stews (1 C, 1 P)

• Taiwanese cuisine

A

• Alivongvong

B

• Bakkwa
• Beef noodle soup
• Black bean paste
• Blood sausage

C

• Celtuce
• Century egg
• Chenopodium formosanum
• Curry beef turnover
• Cuttlefish geng

D

• Danbing
• Dim sum
• Douhua
• Dried shredded squid

F

• Fish ball

G

• Grass jelly

I

• Instant noodles
• Iron egg

K

• Karasumi
• Kiâm-piánn

L

• Litsea cubeba

M

• Mango shaved ice
• Meat floss
• Millet wine
• Misua
• Mochi
• Mongolian barbecue
• Moon shrimp cake

O

• Oyster omelette

P

• Peking duck
• Pig blood curd
• Pig slaughter
• Popiah

Q

• Q texture

R

• Rechao

S

• Satsuma-age
• Shacha sauce
• Shuangbaotai
• Soy egg
• Soy sauce
• Spoon and chopstick rest
• Spring roll
• Square cookie
• Stinky tofu

T

• Taiwan Railway Bento
• Tea egg
• Tsang Ying Tou

W

• Winter melon punch
• Wu geng chang wang

X

• Xiaochi
• Xiaolongbao

Y

• Youtiao
• Yun Hai

Z

• Zanthoxylum ailanthoides